Before you start to read the blog I want to point out a few things.
I’m a Norwegians and everything I write is translated from norwegian to the language you understand.
If you find something you don’t understand you are more than welcome to make a comment. Do it in a polite way and I will reply you in a nice way and try to explain to the best of my ability.
I’m not a chef. I’m a self-taught housewife who want to share my experiences, recipes and tips when it comes to food.I also want to bring you on a tour in my own world and share with you my best travel tips.
It’s not sure you will like everything I write. Just remember that everybody has their own way of doing things, and their own point of views on life and the world in general.
I’m not a perfectionist so when I cook I don’t use the exact unit of measure. I don’t use much salt and the rest of the spices I measure in teaspoon and tablespoon, full and half full.
Be bold and experiment with the spices so that the food is adapted to your own taste buds.