Craving something good? Or did you get an unexpected visit and have a short time to prepare something?
Then you should try Banana bread with nuts and chocolate. See more ( Bread Recipes )
Table of Contents
Ingredients
- 3 bananas
- 100 g butter
- 150 g Sugar
- 2 eggs
- 225 g wheat flour
- 2 teaspoons baking powder
- A small handful of Cashew nuts
- 1 and 1/2 dl milk
- A small handful of almonds
- A small handful of grated chocolate
How to prepare Banana bread
Set the oven at 180 degrees.
Cut the bananas into smaller pieces.
Melt the butter.
Crush the chocolate and nuts.
Put the bananas in a bowl and use a food processor or mixer to smash the bananas ( also can be done by hand )
Beat the eggs and sugar until you get a light mixture.
Mix the flour with baking powder.
Add the melted butter and milk.
Then add the bananas and mix them carefully.
Finally add the nuts and chocolate.
Put it in a bread form with baking paper.
Bake it at 180 degrees for about 1 hour.
The banana bread is ready when it doesn’t stick on the knife when you put it in inside of the bread.
You don’t need to use both nuts and chocolate but it adds an extra “spice” to the banana bread.
Banana bread with nuts and chocolate
Course: Bread recipesCuisine: InternationalDifficulty: Easy4
servings20
minutes50
minutes326
kcal1
hour10
minutesCraving something good? Or did you get an unexpected visit and have a short time to prepare something? Then you should try Banana bread with nuts and chocolate.
Ingredients
3 bananas
100 g butter
150 g Sugar
2 eggs
225 g wheat flour
2 teaspoons baking powder
A small handful of Cashew nuts
1 and 1/2 dl milk
A small handful of almonds
A small handful of grated chocolate
Instructions
- Set the oven at 180 degrees.
Cut the bananas into smaller pieces.
Melt the butter.
Crush the chocolate and nuts.
Put the bananas in a bowl and use a food processor or mixer to smash the bananas ( also can be done by hand ) - Beat the eggs and sugar until you get a light mixture.
Mix the flour with baking powder.
Add the melted butter and milk.
Then add the bananas and mix them carefully. - Finally add the nuts and chocolate.
- Put it in a bread form with baking paper.
Bake it at 180 degrees for about 1 hour.
The banana bread is ready when it doesn’t stick on the knife when you put it in inside of the bread.
Nutrition Facts
4 servings per container
Serving Size100g
Calories326
- Amount Per Serving% Daily Value *
- Total Fat
11g
17%
- Saturated Fat 2.2g 12%
- Cholesterol 43mg 15%
- Sodium 302mg 13%
- Amount Per Serving% Daily Value *
- Potassium 134mg 4%
- Total Carbohydrate
55g
19%
- Dietary Fiber 1.1g 5%
- Protein 4.3g 9%
- Vitamin C 1.7%
- Calcium 21%
- Iron 1.4%
- Vitamin B6 0.2%
- Vitamin B12 0.1%
- Magnesium 14%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by Carita
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