All the children in the world like banana pancake with strawberries and nuts because of its wonderful taste. Kids are impatient to wait for breakfast so this recipe is the best choice for any mother who is in hurry and want for her kids to be satisfied.
With easy steps and cheap ingredients you can get a delicious meal full of energy and protein .
Ingredients
- 2 bananas
- 1 dcl (100g) milk
- 2 dcl (200g) Oatmeal
- 2 eggs
- 1 smallspoon vanilla sugar
- 1 smallspoon baking powder
- 4 Strawberries
- 50 g Almonds
How to prepare Banana pancake
First mix the Oatmeal with milk, vanilla sugar, eggs, baking powder, and the bananas in a large bowl.
Then leave it overnight in the fridge.
Heat a lightly oiled skillet over medium heat, then drop a big scoop of the mixture into the skillet until it gently spreads evenly.
Leave it on heat for 3 to 4 minutes until it gets gold brown then flip it.
Repeat the process with the remaining mixture.
Finally add the strawberries with little sugar or honey and the almonds on top.
The Result is a healthy meal full of energy.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana pancake with strawberries and nuts
Course: Norwegian RecipesCuisine: NorwegianDifficulty: Easy2
servings10
minutes15
minutes156
kcal25
minutesAll the children in the world like banana pancake with strawberries and nuts because of its wonderful taste.
Ingredients
2 bananas
1 dcl (100g) milk
2 dcl (200g) Oatmeal
2 eggs
1 smallspoon vanilla sugar
1 smallspoon baking powder
4 Strawberries
50 g Almonds
Instructions
- First mix the Oatmeal with milk, vanilla sugar, eggs, baking powder, and the bananas in a large bowl. Then leave it overnight in the fridge.
- Heat a lightly oiled skillet over medium heat, then drop a big scoop of the mixture into the skillet until it gently spreads evenly. Leave it on heat for 3 to 4 minutes until it gets gold brown then flip it.
- Repeat the process with the remaining mixture.
- Finally add the strawberries with little sugar or honey and the almonds on top.
The Result is a healthy meal full of energy.
Notes
Nutrition Facts
2 servings per container
Serving Size84g
Calories156
- Amount Per Serving% Daily Value *
- Total Fat
7g
11%
- Saturated Fat 2.4g 12%
- Trans Fat 0.2g
- Cholesterol 30mg 10%
- Sodium 222mg 10%
- Amount Per Serving% Daily Value *
- Potassium 166mg 5%
- Total Carbohydrate
20g
7%
- Dietary Fiber 1.1g 5%
- Sugars 4.8g
- Protein 3.6g 8%
- Vitamin A 4%
- Vitamin C 4%
- Calcium 10%
- Iron 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by Carita
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