Black garlic gives an incredibly good taste to the burger.
I have written about black garlic before and the health benefits of it.
Ingredients
- 350 gr minced meat
- 1 small spoon salt
- 1/2 small spoon pepper
- 1/2 small spoon chili pepper
- 2 tablespoons black garlic
How to prepare Burger with black garlic
Mix everything well together.
Form the burgers.
Let them rest a little after that Fry with butter in the pan.
First on a little strong heat so that they get a crust on each side then you turn down the heat and let them cook through.
This time I have chosen to serve the burgers without burger bread, but with Brussels sprout baked in the oven with cheese on.
Burger with black garlic
Course: Meat RecipesCuisine: InternationalDifficulty: Easy2
servings10
minutes20
minutes332
kcal30
minutes Black garlic gives an incredibly good taste to the burger.
Ingredients
350 gr minced meat
1 small spoon salt
1/2 small spoon pepper
1/2 small spoon chili pepper
2 tablespoons black garlic
Instructions
- Mix everything well together.
- Form the burgers.
- Let them rest a little after that Fry with butter in the pan.
- First on a little strong heat so that they get a crust on each side then you turn down the heat and let them cook through.
- This time I have chosen to serve the burgers without burger bread, but with Brussels sprout baked in the oven with cheese on.
Nutrition Facts
2 servings per container
Serving Size100g
Calories332
- Amount Per Serving% Daily Value *
- Total Fat
30g
47%
- Saturated Fat 11g 56%
- Trans Fat 1.8g
- Cholesterol 78mg 26%
- Sodium 67mg 3%
- Amount Per Serving% Daily Value *
- Potassium 218mg 7%
- Protein 14g 29%
- Calcium 24%
- Iron 1.6%
- Vitamin B6 0.3%
- Vitamin B12 2.1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by Carita
Follow me
Do you have a good burger recipe you want to share?
Have you tried this?
Feel free to leave a comment in the field below.
