Our recipe today is Cream au gratin potatoes with garlic. It’s Perfect for lamb dishes or beef.
Ingredients
- 3 large potatoes
- 1 piece of mozzarella
- 1 liter of whipped cream
- 7 garlic cloves
- 1 smallspoon pepper
- 1 smallspoon salt
How to prepare Cream au gratin potatoes with garlic
First I cut the potatoes into slices and put them in water, preferably overnight in the fridge.
Next step, boil the potatoes in the mixture of spices, cream and garlic until it’s half tender.
Potatoes gratin With chicken Breast
After that put them in a greased form and put the mozerella over.
Set in the oven at 190 degrees until the potatoes are tender.
Feel free to use aluminum foil when you see that the cheese is starting to turn brown over the mold.
Cream au gratin potatoes with garlic
Course: Norwegian RecipesCuisine: NorwegianDifficulty: Medium4
servings30
minutes40
minutes394
kcal1
hour10
minutesOur recipe today is Cream au gratin potatoes with garlic. It’s Perfect for lamb dishes or beef.
Ingredients
3 large potatoes
1 piece of mozzarella
1 liter of whipped cream
7 garlic cloves
1 smallspoon pepper
1 smallspoon salt
Instructions
- First I cut the potatoes into slices and put them in water, preferably overnight in the fridge.
- Next step, boil the potatoes in the mixture of spices, cream and garlic until it’s half tender.
- After that put them in a greased form and put the mozerella over.
- Set in the oven at 190 degrees until the potatoes are tender.
Nutrition Facts
4 servings per container
Serving Size250g
Calories394
- Amount Per Serving% Daily Value *
- Total Fat
26.9g
42%
- Cholesterol 96.8mg 33%
- Sodium 523.9mg 22%
- Amount Per Serving% Daily Value *
- Potassium 69.7mg 2%
- Total Carbohydrate
29.5g
10%
- Protein 9.6g 20%
- Vitamin C 0.9%
- Calcium 183.3%
- Vitamin B6 0.1%
- Magnesium 10.1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by carita
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1 Comment
Cela ressemble très fort au gratin dauphinois