Garam Masala means spice mixture. It’s a blend of different ground spices originating from South Asia. It’s used alot in India, Pakistan and Bangladesh.
Also it can be different from place to place just like the Tunisian Ras Hannout.
The variations are different from north to south, so the taste can be also different but this is a recipe with a lot of exciting flavors for the palate.
We will show you the ingredients and how to prepare this wonderful spice from different spices at home in easy steps. Read through this informative guide to discover how to make it.
Ingredients
- 10 gr cardamom seeds (black but I only had green)
- Coriander seeds 10 gr
- 10 gr cloves
- 2.5 gr pepper seeds
- caraway 10 gr
- 10 gr cinnamon stick
How to prepare Garam masala
First cut the cinnamon stick into little pieces and put all the ingredients in a pan on a low to medium heat.
After that turn off the heat, let it cool completely for about 20-30 minutes and then smash it.
Do not use the spice you right away. Store it in a tight jar. I use This must-have in my kitchen extensively in a variety of dishes across cuisines.
Garam masala recipe
Course: Spice RecipesCuisine: IndianDifficulty: Easy6
servings10
minutes10
minutes4.6
kcal20
minutesGaram Masala means spice mixture. It’s a blend of different ground spices originating from South Asia. It’s used alot in India, Pakistan and Bangladesh.
Ingredients
10 gr cardamom seeds
Coriander seeds 10 gr
10 gr cloves
2.5 gr pepper seeds
caraway 10 gr
10 gr cinnamon stick
Instructions
- First cut the cinnamon stick into little pieces and put all the ingredients in a pan on a low to medium heat.
- After that turn off the heat, let it cool completely for about 20-30 minutes and then smash it.
- Store it in a tight jar.
Nutrition Facts
6 servings per container
Serving Size1.5g
Calories4.6
- Amount Per Serving% Daily Value *
- Total Fat
0.2g
1%
- Sodium 1.2mg 1%
- Amount Per Serving% Daily Value *
- Potassium 18mg 1%
- Total Carbohydrate
0.8g
1%
- Dietary Fiber 0.4g 2%
- Protein 0.2g 1%
- Vitamin A 0.2%
- Vitamin C 0.2%
- Calcium 0.8%
- Iron 0.4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by carita
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