Forgot to buy garlic bread? No problem.
If you have butter, garlic, salt, pepper and bread in the kitchen, you are saved.
And if you have some fresh or dry herbs too, you are extra “safe”
The leftovers that you can not eat for some strange reason can be dried a little on the counter and then cut into croutons, put in a tight jar and can be eaten with soups or salads.
Can be eaten with lasagna or just as a snack alone.
Ingredients
- Slices of bread
- Some fresh basil
- A little fresh thyme
- A little butter
- A pinch of salt
- Pepper to taste
- 4 garlic cloves
You have to try a little harder to get the taste you want.
How to prepare Garlic bread
Butter, spices and herbs plus garlic are blended.
Then put this in the fridge for few hours so that the taste settles.
Afterwards, take out the butter a little in advance and grease the finished bread with garlic butter on both sides and with a little olive oil.
Place them on a baking plate with baking paper.
180 degrees for 5-7 minutes depending on how well cooked you want them.
Garlic bread in easy way
Course: Bread recipesCuisine: NorwegianDifficulty: Easy4
servings7
minutes7
minutes350
kcal14
minutesForgot to buy garlic bread? No problem.
Ingredients
Slices of bread
Some fresh basil
A little fresh thyme
A little butter
A pinch of salt
Pepper to taste
4 garlic cloves
Instructions
- Butter, spices and herbs plus garlic are blended.
- Then put this in the fridge for few hours so that the taste settles.
- Afterwards, take out the butter a little in advance and grease the finished bread with garlic butter on both sides and with a little olive oil.
- Place them on a baking plate with baking paper.
180 degrees for 5-7 minutes depending on how well cooked you want them.
Nutrition Facts
4 servings per container
Serving Size100g
Calories350
- Amount Per Serving% Daily Value *
- Total Fat
17g
27%
- Saturated Fat 5g 25%
- Trans Fat 0.2g
- Sodium 544mg 23%
- Amount Per Serving% Daily Value *
- Potassium 103mg 3%
- Total Carbohydrate
42g
15%
- Dietary Fiber 2.5g 10%
- Sugars 3.7g
- Protein 8g 16%
- Vitamin C 0.2%
- Calcium 27%
- Iron 3.1%
- Vitamin D 9%
- Vitamin B6 0.1%
- Vitamin B12 0.1%
- Magnesium 23%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by Carita
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