Boiled chicken can be used alot.
Here I’ll show you how to Boil, season and cook chicken so you can enjoy its delicious flavour in both soups and sauces as well as stews.
The chicken can also be used in salads, creamy salads, soups and stews, on a slice of bread or just eaten as it is.
Do not throw away the water where you boiled the chicken in. Once you have strained it, save it in the freezer and use it to prepare other meals with the enhanced flavor. Check also (whole roasted chicken in the oven)
Ingredients
- 1 chicken
- 1 tsp salt
- 2 dried bay leaves
- 1 teaspoon whole pepper
- Water
How to prepare Boil Chicken
Mix everything and let it cook until the chicken is tender.
Take it out and strain the water.
Remember that chicken takes long to become tender. Don’t Throw the water away, you can use it for chicken soup.
How To Boil Chicken
Course: Chicken RecipesCuisine: InternationalDifficulty: Easy4
servings10
minutes1
hour30
minutes109
kcal1
hour50
minutesHere I’ll show you how to Boil, season and cook chicken so you can enjoy its delicious flavour in both soups and sauces as well as stews.
Ingredients
1 chicken
1 tsp salt
2 dried bay leaves
1 teaspoon whole pepper
Water
Instructions
- Mix everything and let it cook until the chicken is tender.
- Take it out and strain the water.
- Remember that chicken takes long to become tender. Don’t Throw the water away, you can use it for chicken soup.
Nutrition Facts
4 servings per container
Serving Size113g
Calories109
- Amount Per Serving% Daily Value *
- Cholesterol 69mg 23%
- Sodium 156mg 7%
- Amount Per Serving% Daily Value *
- Protein 26g 52%
- Iron 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by Carita
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Have you tried this?
Do you have a good recipe for boiled chicken.
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