Meatballs are one of our Norwegian traditional dishes. Nothing is like mom’s meatballs☺️
Here is my recipe, made in many different ways.
Beef Meatballs are often served with brown sauce, boiled potatoes and as an extra garnish carrot stew, cabbage stew or pea stew.
Ingredients
- 1 kilo of minced meat
- 2 eggs
- 1 and 1/2 onions
- 2 smallspoons pepper
- 1 and 1/2 smallpoon salt
- 4 tablespoons potato flour
- 4 tablespoons wheat flour
- 5 dl milk
How to prepare Beef Meatballs
Start by putting minced meat and salt in a kneading machine.
Let this knead a little.
Then add pepper and onion.
After that you mix milk, flour and potato flour well separately until there are no lumps and add it to the dough while the machine is running.
Finally add 2 eggs and mix them gently into the dough.
The dough should be pliable and fit soft but not too soft so you can easily use a spoon and shape balls inside your palm.
Let the dough rest in the fridge for a couple of hours before frying the meatballs with little butter in the pan.
How To Make Beef meatballs
Course: Meat RecipesCuisine: NorwegianDifficulty: Medium5
servings15
minutes20
minutes170
kcal35
minutes Meatballs are one of our Norwegian traditional dishes. Nothing is like mom’s meatballs☺️
Ingredients
1 kilo of minced meat
2 eggs
1 and 1/2 onions
2 smallspoons pepper
1 and 1/2 smallpoon salt
4 tablespoons potato flour
4 tablespoons wheat flour
5 dl milk
Instructions
- Start by putting minced meat and salt in a kneading machine.
Let this knead a little. - Then add pepper and onion.
- After that you mix milk, flour and potato flour well separately until there are no lumps and add it to the dough while the machine is running.
- Finally add 2 eggs and mix them gently into the dough.
- Let the dough rest in the fridge for a couple of hours before frying the meatballs with little butter in the pan.
Nutrition Facts
5 servings per container
Serving Size57g
Calories170
- Amount Per Serving% Daily Value *
- Total Fat
13g
20%
- Cholesterol 35mg 12%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
3g
1%
- Protein 9g 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by carita
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1 Comment
En Belgique, on ne met que de la chapelure mouillée avec du lait, 1 œuf,, sel, poivre, oignons ciselés finement , ciboulette ou persil haché. Bien les dorer à la poêle, y ajouter 1 cube bouillon de légumes dilué dans 1 verre d eau, couvrir et mijoter +- 45′ selon la grosseur des boulettes. Pour la célèbre recette liégeoise des boulettes sauce lapin, on farine celles ci avant de les saisir. Je mixe le pain sec et j obtiens une excellente chapelure faite maison.