We call it Kefta, others call it Kofte, good things have many names I suppose.
The origins of Kefta (kofta) come from Turkish and Arabic cuisines and there are many different variations and ingredients.
I think Kefta with Semolina ​is good, it’s originated from Turkey.
Ingredients
- 500 gr minced meat
- 02 eggs
- 2 garlic cloves
- 1 small onion
- 3 tablespoons semolina
- 1 smallspoon kummin
- Salt after taste
- 1 smallspoon pepper
- Oil for frying
How to prepare Kefta with Semolina
Start by putting minced meat and salt in a kneading machine.
Let it knead a little.
Put the garlic and onion in a blender and mix everything well.
After that you mix semolina, kummin, Salt, pepper, Oil and add it with the blended garlic and onion to the dough while the machine is running.
Finally add 2 eggs and mix them gently into the dough.
The dough should be pliable and fit soft but not too soft so you can easily use a spoon and shape balls inside your palm.
Fry it in oil and serve it hot with whatever you want, I used Hummus this time.
Kefta with Hummus
Kefta with Semolina
Course: Meat RecipesCuisine: TurkishDifficulty: Medium4
servings15
minutes20
minutes170
kcal35
minutesWe call it Kefta, others call it Kofte, good things have many names I suppose.
Ingredients
500 gr minced meat
02 eggs
2 garlic cloves
1 small onion
3 tablespoons semolina
1 smallspoon kummin
Salt after taste
1 smallspoon pepper
Oil for frying
Instructions
- Start by putting minced meat and salt in a kneading machine.
Let it knead a little. - Put the garlic and onion in a blender and mix everything well.
- After that you mix semolina, kummin, Salt, pepper, Oil and add it with the blended garlic and onion to the dough while the machine is running.
- Finally add 2 eggs and mix them gently into the dough.
- Fry it in oil and serve it hot with whatever you want, I used Hummus this time.
Notes
- The dough should be pliable and fit soft but not too soft so you can easily use a spoon and shape balls inside your palm.
Nutrition Facts
4 servings per container
Serving Size57g
Calories170
- Amount Per Serving% Daily Value *
- Total Fat
130g
200%
- Cholesterol 35mg 12%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
3g
1%
- Protein 9g 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by Carita
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Do you have a good recipe for Kefta?
Have you tried this?
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