In Tunisia, they celebrate Aid al-Adha by sacrificing sheep in memory of Abraham when he sacrificed his son.
They usually eat the meat completely fresh from the grill with a little salt and pepper or just make Roasted leg of lamb in the oven. My recipe today is Lamb chops in the oven.
Ingredients
- 1 kg lamb chops
- 1 and 1/2 smallspoon cumin
- 2 smallspoons pepper
- 1 glass of oil
- 1 and 1/2 smallspoon thyme
- A handful of fresh rosemary.
- 1 and 1/2 smallspoon salt
- 1 smallspoon ginger
- 10 garlic cloves
- 1 tablespoon turmeric
- 1 tablespoon chili pepper
How to prepare Lamb chops in the oven
First of all I mix everything and make a marinade the day before I use the meat.
Be sure to rub the marinade well into the meat.
After that put it in the fridge with the cover on.
Take it out one hour before it goes into the oven.
I use a form with water and make sure that there is always water in it while it’s cooking. This makes the meat juicier.
Set the oven at 190 degrees until the meat is done.
If you have an oven with a grill, you can run the grill in the last minutes so that the fat edge becomes crispy.
I serve this with gratin potatoes. Can also be served with fries, regular boiled potatoes or baked potatoes.
Lamb chops in the oven
Course: Meat RecipesCuisine: NorwegianDifficulty: Medium4
servings20
minutes40
minutes294
kcal1
hourIn Tunisia, they celebrate Aid al-Adha by sacrificing sheep in memory of Abraham when he sacrificed his son.
Ingredients
1 kg lamb chops
1 and 1/2 smallspoon cumin
2 smallspoons pepper
1 glass of oil
1 and 1/2 smallspoon thyme
A handful of fresh rosemary.
1 and 1/2 smallspoon salt
1 smallspoon ginger
10 garlic cloves
1 tablespoon turmeric
1 tablespoon chili pepper
Instructions
- First of all I mix everything and make a marinade the day before I use the meat.
Be sure to rub the marinade well into the meat. - After that put it in the fridge with the cover on.
- Take it out one hour before it goes into the oven.
I use a form with water and make sure that there is always water in it while it’s cooking. This makes the meat juicier. - Set the oven at 190 degrees until the meat is done.
If you have an oven with a grill, you can run the grill in the last minutes so that the fat edge becomes crispy.
Notes
Nutrition Facts
4 servings per container
Serving Size100g
Calories294
- Amount Per Serving% Daily Value *
- Total Fat
21g
33%
- Cholesterol 97mg 33%
- Sodium 72mg 3%
- Amount Per Serving% Daily Value *
- Potassium 310mg 9%
- Protein 25g 50%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by carita
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