KFC has defined and implemented very strict standards and procedures and the brand scrupulously respects the regulations. All employees are trained in our hygiene and food safety standards in restaurants and via a KFC-specific e-learning module upon arrival and throughout their career at KFC.
KFC works with its own experts and independent companies. Each restaurant is subject to hygiene and food safety audits, pest-free checks, and facility audits.
At KFC, 100% of our chickens come from Tunisia. We only work with suppliers who have undergone a rigorous selection, respecting our specifications and our quality criteria. In Tunisia, KFC is a partner of El Mazaraa.
KFC is a rapidly developing brand in Tunisia. Each restaurant opening creates 20 to 30 jobs.
Following the example of the company's overall human resources policy, KFC Tunisia has set up an organization favoring internal promotions. Training sessions delivered by international managers of KFC are set up regularly, with a view to continuous improvement of skills and constant strengthening of network dynamics.
KFC is a brand of the Yum group! Brands, the world’s leading thematic restaurant group with more than 34,000 restaurants. Known since the 1930s for its famous secret chicken recipe, KFC has more than 22,000 restaurants in 127 countries. Every day around 10 million customers around the world taste the products served in KFC restaurants.
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