Ricotta is an italian cheese made from whey. It is a bit like cottage cheese.
Pie with bacon goes well on a Saturday night as a cozy meal with a salad, some bread or just served alone.
Ingredients for the pie
- 200 gr butter
- 400 gr flour
- 1 egg plus 1 egg yolk
- About 2 dl milk.
How to prepare the pie with bacon
Knead everything in the kneading machine until you get a smooth dough.
Let the dough rest in the fridge for at least one hour.
Take it out and spread the dough into the pie tin. You can use the leftovers for decoration.
Prick the dough with a fork before pouring in the filling.
Ingredients for the filling
- 150 gr bacon in pieces
- 100 gr pastrami in pieces
- 1 handful of spinach
- 10 cherry tomatoes
- 2 eggs
- 2 handfuls of cheese (I used Mozerella)
- 1 smallspoon pepper
- A little salt
- 1 can of sour cream
- 1 can of ricotta
Pastrami
How to prepare the filling
I fry the bacon and pastrami in a frying pan with some butter and let it cool.
Then I mix all the ingredients in a bowl and distribute this in the pie base.
I decorate with leftovers of the dough.
Put it in the oven at 180 degrees.
Pie with bacon-ricotta and pastrami
Course: Pie RecipesCuisine: InternationalDifficulty: Medium4
servings30
minutes40
minutes461
kcal1
hour10
minutesPie with bacon goes well on a Saturday night as a cozy meal with a salad, some bread or just served alone.
Ingredients
- Pie
200 gr butter
400 gr flour
1 egg plus 1 egg yolk
About 2 dl milk.
- Filling
150 gr bacon in pieces
100 gr pastrami in pieces
1 handful of spinach
10 cherry tomatoes
2 eggs
2 handfuls of cheese (I used Mozerella)
1 smallspoon pepper
A little salt
1 can of sour cream
1 can of ricotta
Instructions
- Pie
- Knead everything in the kneading machine until you get a smooth dough.
Let the dough rest in the fridge for at least one hour. - Take it out and spread the dough into the pie tin. You can use the leftovers for decoration.
Prick the dough with a fork before pouring in the filling. - Filling
- I fry the bacon and pastrami in a frying pan with some butter and let it cool.
- Then I mix all the ingredients in a bowl and distribute this in the pie base.
- I decorate with leftovers of the dough. Put it in the oven at 180 degrees.
Nutrition Facts
4 servings per container
Serving Size180g
Calories461
- Amount Per Serving% Daily Value *
- Amount Per Serving% Daily Value *
- Total Carbohydrate
44g
15%
- Protein 14g 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Written by carita
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Have you tried this? Or do you have a good recipe for pie? Feel free to leave few words in the comments field.
