Pumpkin is a fruit from the genus Cucurbita that belongs to the pumpkin family. There are approx. 20 species.
The one we know most in Europe is giant pumpkin with the clear orange color.
Here in Tunisia we have different varieties.
I must honestly admit that I was skeptical about the taste at first but it turned out as the best soup I have ever tasted☺️
I used the sweet yellow pumpkin.
Pumpkin soup is recommended on cool autumn and winter days. see also (Pumpkin Pie Recipe)
Table of Contents
Ingredients
- About 1 kg of cleaned pumpkin
- 5 garlic cloves
- 1 tablespoon dried thyme
- 2 onions
- 1 tsp pepper
- 2 chicken bouillons cubes
- 1 Sour cream
How to prepare Pumpkin soup
Clean the pumpkin and cut it into pieces.
Fry chopped onion and garlic in a saucepan with oil .
Add the pumpkin pieces up and let them fry a little too.
Pour over the chicken bouillons and spices.
Let it cook until the pumpkin pieces are tender and then you can use a blender or stick mixer so that it becomes a puree.
Add more broth if you think the soup is too thick.
Finally add sour cream and leave it on low heat.
We eat soup with wholemeal bread.
Garnish it with some sour cream and a spring of Timmian if you have any.
Pumpkin soup
Course: SoupsCuisine: NorwegianDifficulty: Easy6
servings10
minutes30
minutes121
kcal40
minutesPumpkin soup is recommended on cool autumn and winter days.
Ingredients
About 1 kg of cleaned pumpkin
5 garlic cloves
1 tablespoon dried thyme
2 onions
1 tsp pepper
3 tablespoons sour cream
2 chicken bouillons cubes
Instructions
- Clean the pumpkin and cut it into pieces.
- Fry chopped onion and garlic in a saucepan with oil .
- Add the pumpkin pieces up and let them fry a little too.
- Pour over the chicken bouillons and spices.
Let it cook until the pumpkin pieces are tender and then you can use a blender or stick mixer so that it becomes a puree. - Add more broth if you think the soup is too thick.
Finally add sour cream and leave it on low heat.
Notes
- We eat soup with wholemeal bread. Garnish it with some sour cream and a spring of Timmian if you have any .
Nutrition Facts
6 servings per container
Serving Size247g
Calories121
- Amount Per Serving% Daily Value *
- Total Fat
51.5g
80%
- Saturated Fat 3g 15%
- Trans Fat 0.1g
- Cholesterol 16mg 6%
- Sodium 516mg 22%
- Amount Per Serving% Daily Value *
- Potassium 354mg 11%
- Total Carbohydrate
13.5g
5%
- Dietary Fiber 2.9g 12%
- Sugars 6g
- Protein 4.8g 10%
- Vitamin A 281%
- Vitamin C 9%
- Calcium 4%
- Iron 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
written by carita
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