Sour cream paprika dip can be eaten with many things: Potato chips, chicken, vegetables and french fries.
I used extra garlic because I love it but you can use it according to your taste.
If you like sweeter flavors just add put a pinch of sugar as well.
Ingredients
- 1 cup sour cream
- Some pickled cucumbers
- 2-3 tablespoons brine of pickled cucumbers
- 2 and 1/2 tablespoons ketchup
- 3 tablespoons paprika powder
- 3 garlic cloves
- A little salt
- A little pepper
How to prepare Sour cream paprika dip
Clean the garlic and put everything in a blender. Run the blender until you get the consistency you want.
There are half ready dips when you just add Sour cream but this recipe tastes much better.
Sour cream paprika dip
Course: DipsCuisine: NorwegianDifficulty: Easy4
servings5
minutes2
minutes300
kcal7
minutesSour cream paprika dip can be eaten with many things: Potato chips, chicken, vegetables and french fries.
Ingredients
1 cup sour cream
Some pickled cucumbers
2-3 tablespoons brine of pickled cucumbers
2 and 1/2 tablespoons ketchup
3 tablespoons paprika powder
3 garlic cloves
A little salt
A little pepper
Instructions
- Clean the garlic and put everything in a blender. Run the blender until you get the consistency you want.
- There are half ready dips when you just add Sour cream but this recipe tastes much better.
Nutrition Facts
4 servings per container
Serving Size30g
Calories118
- Amount Per Serving% Daily Value *
- Total Fat
11.8g
19%
- Saturated Fat 7.5g 38%
- Cholesterol 43mg 15%
- Sodium 11mg 1%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
0.5g
1%
- Sugars 0.5g
- Protein 0.5g 1%
- Vitamin C 13%
- Calcium 21%
- Vitamin D 804%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
written by Carita
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