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Tebirkes with ham recipe

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Tebirkes with ham recipe

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Home » Blog » Food » Norwegian Recipes » Tebirkes with ham recipe

These are just as good after being frozen as fresh and great to take with you for an outdoor lunch or as school food.

Tebirkes is originally a Danish yeast bread (pastry) made from folded puffed pastry (water/milk, butter, flour, salt, smeared with beaten eggs and sugar and sprinkled with poppy seeds.

There are varieties of fillings with butter, sugar and marzipan, almond paste or chopped almonds, which gives the dough a caramel-like consistency.

I found this recipe online and changed it my own way … thyme and fresh herbs were in the original recipe, certainly good but I did not have it ….

I reckon they have called it Tebrikes because of the folding of the dough otherwise it is not much like the original Danish Tebrikes.

Table of Contents

Ingredients for the dough

1 kg of white flour
200 gr butter
1 packet yeast
3 small spoons salt
4 small spoons oregano
1 small spoon basil
2 small spoons baking soda
2 small spoons sugar
6 dl Soured milk (in Norway they called it kefir, in Tunisia Milk rayeb )

No need to let the dough rise.

How to prepare Tebirkes with filling

Use what you like, I used cheese (cheddar hamburger cheese, ham and onions … next time I will put on some ketchup).

Mix everything that is not liquid. After that melt the butter and let it cool.

Put the butter and the Soured milk and stir it to make a smooth dough.
No need to let it raise.
Brush the paste with eggs, white cheese and barbecue spices (the varieties are many) before you put it in the oven at 255 degrees for about 16 minutes.

Dressing for the salad

Mayonnaise
Ketchup
sour cream
Paprika powder
Mustard
Sesame paste
Pepper

Tebirkes with ham recipe

Course: Norwegian RecipesCuisine: DanishDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per ( 100 g )

415

kcal

Total time

hour

minutes

Tebirkes is originally a Danish yeast bread (pastry) made from folded puffed pastry (water/milk, butter, flour, salt, smeared with beaten eggs and sugar and sprinkled with poppy seeds.

Ingredients

1 kg of white flour
200 gr butter
1 packet yeast
3 small spoons salt
4 small spoons oregano
1 small spoon basil
2 small spoons baking soda
2 small spoons sugar
6 dl Soured milk
Filling
300 g Ham
2 Onions
cheddar hamburger cheese

Instructions

Mix everything that is not liquid. After that melt the butter and let it cool.
Put the butter and the Soured milk and stir it to make a smooth dough.
No need to let it raise.
Brush the paste with eggs, white cheese and barbecue spices (the varieties are many) before you put it in the oven at 255 degrees for about 16 minutes.

Nutrition Facts

10 servings per container

Serving Size100g

Calories415

Amount Per Serving% Daily Value *
Total Fat 23g 36%

Amount Per Serving% Daily Value *
Total Carbohydrate 25g 9%
Protein 7g 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Written by carita

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Do you have a good recipe for Tebirkes you want to share? Or a good dressing? Have you tried this? Feel free to leave few words in the comments field.